Foredeck Restaurant

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If the world-class views of the Queen Charlotte Sound don’t completely mesmerise you, the cuisine in the Foredeck certainly will.

This is 5-star dining at its very best in a pure, natural environment that simply cannot be matched.

Watch the sun set across the bay, or the moon as it sails above the distant hills. On cooler nights, nestle in by the open fire with a glass of Marlborough’s finest and a dining experience you will never forget.

As we wish to ensure that dining in the Foredeck will be a sophisticated and
romantic dining experience for you, we ask that young children not be in the
restaurant after 7pm.



Sample Menu from the Foredeck

Entrees
  • Crayfish with Bisque, Brown Butter and Mandarin
  • Goat Cheese Salad with Kalamansi, Melon and Seasonal Beans
  • Tuna Ceviche with Avocado, Ginger and Raspberry
  • “Sous Vide” Octopus with Chorizo, Coriander and Passionfruit
  • Chef’s Special Creation

Mains
  • Shiitake Mushroom Raviolis with Tomato, Buffalo Mozzarella and Basil
  • Fish of the Day with Edible Sand, Pineapple, Leeks and Salami
  • Lamb Ribs with Asparagus, Corn and Pomegranate
  • Wagyu Beef Fillet with King Crab, Mascarpone and Capsicum
  • Apple Smoked Wild Pork with Cauliflower, Scallops and Pea

Desserts
  • Pandan and vanilla creme brulee with summer berries and passionfruit sorbet
  • Selection of New Zealand and international cheeses with walnut bread and crackers for two to share
  • Black forrest gateau: chocolate, cherries and cream