Winner of the New Zealand Beef and Lamb Excellence Awards since 2009.

Our award-winning Marlborough restaurant defines our dedication to exceptional, world-class hospitality.

At the Bay of Many Coves, we are blessed with a sanctuary that entices us to enjoy the luxury of the moment. The air is pure, the view at peace and passing time whispers to us gently.

Fine dining deserves to be a reason to anticipate, savour and then to linger. In our uniquely romantic restaurant setting, evenings are dedicated to candle-light, conversation and truly beautiful food. Our à la carte and expertly wine-matched signature degustation menus each inspire unforgettable culinary memories.

Whilst we warmly welcome families at the Bay of Many Coves, we happily offer a range of alternative options for entertaining children, so that The Foredeck remains solely reserved for an intimate fine dining experience from seven o’ clock in the evening.

A Sample Menu from The Foredeck

  • Nelson scallops, pea, black pudding and egg
  • Seared King Fish with celery tobiko and smoked eel
  • Caramelised goat's cheese served with asparagus, tomato and strawberry
  • 48-hour pork belly with butternut, five-spice and Chinese BBQ

  • 'Wakanui Blue' beef fillet with sweet corn, smoked croquettes and summer vegetables
  • Pan fried snapper with octopus, ratatouille, potato and squid
  • Lamb fillet and shoulder served with egg plant, pancetta, capsicum and beans
  • John Dory 'Sous Vide' and asparagus with tarragon, mussels and bacon

  • Pandan and vanilla creme brulee with summer berries and passionfruit sorbet
  • Selection of New Zealand and international cheeses with walnut bread and crackers for two to share
  • Black forrest gateau: chocolate, cherries and cream