We’re passionate about sharing Marlborough’s internationally-renowned
Dining at the Bay of Many Coves
With each new day, we’re inspired all over again by the romance of a landscape whose spirit has been untouched across the centuries. Gathering the finest ingredients from the sea and the land, our cuisine is as unforgettable as our setting.
Our exclusive fine dining restaurant, private guest lounge and welcoming waterfront café, each capture the art of culinary freshness and creativity that transforms a meal into a memory. Our privileged location at the heart of the Marlborough province brings many local delights, such as our world-class seafood and wines.
Our Executive Chef
Francisco Fioriti relishes every opportunity to explore the premium authentic taste of New Zealand. Originally from Argentina, he has travelled the world in search of the ideal place to perfect his skills. He has found it.
Our Sommelier enjoys a uniquely close relationship with our neighbouring world-class Marlborough winemakers. Our comprehensive cellar not only showcases New Zealand wine at its finest and a select offering of international labels, but also an understanding of how to skilfully enhance the flavours of every dish.
The Taittinger Connection
As a wine region so applauded on the international stage, we take great pride in featuring Taittinger Champagne in our cellar. This legendary French champagne epitomises the luxury of celebrating in style, with an exquisite taste that has been handed down through generations of the finest European winemakers.
Winner of the New Zealand Beef and Lamb Excellence Awards since 2009.