Taittinger Champagne and French Jazz at Bay of Many Coves Resort

16 August 2010

Imagine spending an early spring weekend nestled in the luxury of the five star Bay of Many Coves Resort deep in the pristine Marlborough Sounds, sipping Taittinger champagne, dining on gourmet food and listening to the sweet sounds of French inspired jazz. Gather a group of friends together for a decadent weekend getaway.

From 8 – 10 October, the Bay of Many Coves Resort will celebrate the Champagne Taittinger with a special luxury weekend. Served to the sounds of French inspired jazz, guests will receive a bottle of Taittinger Prestige Rose and a gourmet platter to enjoy on their balcony for Saturday lunch. The evening's highlight will be a full degustation dinner when Resort Executive Chef Jonno Rogers will outline the dishes he has prepared and a Taittinger Champagne expert will explain their famous products. Each evening, guests will have the chance to win a Miritu Spa treatment for the following day.

The package includes two night's accommodation in the Resort's luxury apartments, a welcome glass of Taittinger Champagne, a three course arrival night dinner, Saturday's lunch and evening meal and transfers to and from Picton.
Reservations are limited. Prices start from $750 per person.
To find out more see www.bayofmanycoves.co.nz

For more information contact:

Denise Mackay
Silvereye Communications
04 4998196 or 021 711 033